It’s sweet, a little bit crunchy, a little bit chewy, and incredibly comforting. You can make a crisp with any fruit and ingredients you nearly always have on hand. As you can see from my roundup here.įruit crisp is one of my absolute favorite desserts. I love a cast iron skillet dessert recipe.
Getting started, I think it’s essential to start on the right foot, and by the right foot, I mean dessert. Cast Iron Skillet Ground Cherry Crisp Dessert or breakfast? Ground cherry crisp could be both. Just one ground cherry will provide you with plenty of seeds for next year. If you’ve never grown ground cherries, it’s pretty easy to do. Get your apron on and start pulling those husks off.ĭon’t forget to save some seeds to grow next year’s harvest. And one idea is straight from a farmer who swears he knows the best way to enjoy ground cherries. Some recipes you can enjoy now, and some will help you enjoy these delightful golden treats long into the winter. I’ve got a few ideas that will help you put a serious dent in your ground cherry harvest. You know, aside from slowly devouring them all one handful at a time. Or perhaps you stumbled across these odd little fruit-vegetable-berry things at a local market, and now you’re wondering what to do with these sweet snacks. It took me about three episodes of my favorite podcast to pull the husks off of all these ground cherries. If you did, I’d bet you’re up to your eyeballs in pale yellow, papery husked goodness right about now, aren’t you?Īnd I’ll bet you’re wondering what on earth you’re going to do with all of them? Those little buggers seem to multiply when your back is turned. Let’s put that ground cherry harvest to good use.ĭid you grow ground cherries (sometimes referred to as cape gooseberries or husk cherries) this year? Get ready – you’ll be seeing yellow by the end of this post.
0 kommentar(er)
